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4. Cook meat and eggs properly.
Food can contain poisonous bacteria and can get people sick either by eating it or from just touching it. Most foods, especially meat, poultry, fish and eggs, need to be cooked properly to kill this bacteria. Normally, foods needs to be cooked at around 167°F (75°C) or hotter and should be at least 140°F (60°C) when eaten.
5. Avoid contact with wild or farm animals.
Various animals can carry harmful germs that can cause a variety of illnesses in people. Known as zoonotic diseases, they can be spread by touch, bite, or even by inhabiting the same area as an animal. Farm animals, as well as wild animals, can be dangerous to humans, especially during an epidemic. Whenever possible, avoid these animals. If coming into contact with them is unavoidable, it’s best to wash and sanitize your hands after dealing with them, their supplies, or the areas where they live.
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