Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
9. Revive house plants.
Your plants need a lot of potassium to survive. Pickle juice contains potassium, which helps plants be more healthy.
10. Clean copper pans.
Your copper pots and pans turn green due to a process called oxidation. This process is easily reversed by mixing a sodium and acid solution, or you can simply use pickle juice — a convenient mix of the salt and vinegar you need.
11. Soothe sunburn.
The vinegar in pickle juice soothes sunburned skin — even better if it’s cool from the fridge.
12. PICKLE JUICE DELIVERS ANTIOXIDANTS AND NUTRIENTS TOO
Due to its acidic content, pickle juice helps deliver antioxidants and nutrients faster, which makes them more readily absorbed in the body. Being packed with vitamin C, calcium, and electrolytes, yet low in calories, it also helps boost overall health and manage weight.
RECOMMENDED WAYS TO DRINK PICKLE JUICE
Apart from drinking it straight from the jar, there are other ways to add pickle juice to your daily diet. Below you have a few tips on how to consume this drink and reap its benefits without the sour taste:
- Use it as salad dressing, as its salt taste and the vinegar content go well with salads
- Add it to marinades or use it as a marinade on its own for fish, meat, and poultry
- Add it to salads, tuna salads, egg salads, and other dishes where you typically add a few slices of pickles
- Add a few tablespoons to yogurt in order to boost its effects and mask the taste of the juice itself
- Add it to a recovery shake or a mix a few ounces into the water to make a simple, workout recovery drink
So next time you eat the last pickle, think again before throwing away the juice! Try making your own pickled veggies, giving your houseplants an extra drink, or making your very own moist and tangy rye bread. Yum!
