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27. Radish
If there is a culture that is easy to achieve, it is the radish. In addition, it is one of the first vegetables to be harvested in the spring. Enjoy their crunch in salads, in your sandwiches, or just like that with salt or butter.
28. Turnip
Small white salad turnips are similar to radishes, but with a less pungent taste. This variety grows quickly in the spring, it is one of the first things you can harvest. There are also larger turnips that are used in soups, au gratin, or as a garnish with meats. I also recommend the “Boule d’or” turnip, which is an incredibly sweet little yellow turnip.
29. Beetroot
The beet is small and tolerates a shady spot well. It is super nutritious and excellent in salads, roasts, smoothies… You can also take advantage of these green leaves for your detox juices.
30. Parsnip
It’s one of my favorite fall vegetables, I could eat it every day. Like carrots, parsnips like soft or sandy soils and do well in shade.
31. Potato
Growing potatoes is easy. In addition, it’s a bit like a treasure hunt: you dig and you find lots of baby potatoes! You can also grow them in a pot or in a large container. Check out the trick here.
32. Garlic
In a shady vegetable garden, you can plant spring garlic, as much of its growth occurs before the growth of leaves in the trees. Although it will be smaller, it is worth planting garlic in this part of the garden. Check out the trick here.
33. Celery
Celery
Celeriac is really great in salads. You can also try stalk celery, the stalks of which are eaten in salt fangs or in smoothies.
34. Asparagus
Asparagus can tolerate partial shade. Only its performance will be lower. If you put a few plants in the shade, you will have them longer in the season because they will mature later.
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