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13 Asafoetida (Hing) Plant
Image Source: indiamart
The highly potent aroma and flavor of asafoetida make it a great addition to curries, soups, daal, and lentil recipes. It grows best in moderate climates (USDA Zones 7-9). This herb can grow up to 5-6 feet tall in pots.
14 Indian Bay Leaf (Tej Patta)
Image Source: gardeningknowhow
Indian Bay Leaf (Tej Patta) has a highly potent aroma and flavor that make it a great addition to curries, soups, daal, and lentil dishes. The spice grows best in moderate climates (USDA Zones 7-9) and can grow up to 5-6 feet tall in pots.
15 Curry Tree
Image Source: pipingpotcurry
Curry Tree has a distinct, very sweet, and lingering aroma. The leaves are used in curries, chutneys, and uttapam in South Indian and Sri Lankan cuisine food mostly.
16 Black Pepper
Image Source: seedrootandleaf
Black Pepper is one of the most popular spices in the world, available in most kitchens, and used in a variety of cuisines for its heat and spiciness. You can grow it in pots in a place that has a warm and humid climate.
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