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After the drying process is complete, gently remove the tomatoes and let them cool on the baking sheet. Once they reach room temperature, transfer them to either an airtight container or a glass jar.
When stored in the refrigerator, the tomatoes can maintain their quality for up to 1-2 weeks. If you add good-quality olive oil to the container before sealing, it can last an additional couple of weeks in the refrigerator.
For even longer-term storage, freezing is the best option. Place them in a resealable bag or freezer container. When stored in a tightly sealed container, frozen sun-dried tomatoes can remain in good condition for more than a year.
Enjoy the Flavor!
Absolutely, crafting sun-dried tomatoes in the oven is undeniably a straightforward process. Despite the simplicity of the ingredients, the resulting flavor is remarkably extraordinary! The infusion of tastes and textures will undoubtedly elevate your dishes, imparting a delightful touch of summer regardless of the season.
Once your tomatoes are dried, consider storing them in an airtight container. They also serve as wonderful presents for family, friends, and guests.
Indeed, if you find yourself with surplus tomatoes from this year’s harvest, make sure not a single one goes to waste. Treat yourself to the gratification of sun-drying them in your oven, and savor a taste of summer with every use. They also make wonderful gifts!
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